Martue Crianza (2020) - Castilla La Mancha | Spanish Red Wine
- Regular price
- ₱900.00
- Regular price
-
- Sale price
- ₱900.00
- Unit price
- per
Vendor : FlotaMil
Product Type : Red Wine
Sku : #A5
The 2020 Martúe showcases richness, freshness, and aging potential with fine tannins owing to peak maturity harvesting, native yeast fermentation, extended maceration, and 10 months in French oak barrels. Crafted from Cabernet Sauvignon (44%), Tempranillo (33%), Merlot (11%), Malbec (6%), and Petit Verdot (6%) grapes grown in limestone-rich, nutrient-poor soils, this wine embodies elegance and power, a testament to the continental climate's optimization for grape ripening and polyphenol synthesis.
Type: Red wine
Grape variety: Cabernet Sauvignon (44%), Tempranillo (33%), Merlot (11%), Malbec (6%) & Petit Verdot (6%).
Country: Spain
Region: Castilla La Mancha
Year: 2020
Alc %: 14.5%
The Martúe 2020, renowned for its richness, freshness, and fine tannins, is an ideal match for a diverse array of cuisines. Its elegant and robust profile, stemming from the artisanal process and limestone-rich soils, positions it as a versatile companion for various dishes, especially red meat, cheese, and sweet desserts. We recommend this wine to be served at around 15°-20°C.
Possible suggestions:
Braised Short Ribs: This wine's fine tannins and robust profile perfectly complement the richness of braised short ribs. The Martúe 2020's aging potential and elegant structure elevate the dish's flavors, creating a harmonious balance between the wine's depth and the savory meat.
Cheese Platter with Aged Cheddar: The wine's richness and elegant power harmonize beautifully with aged cheddar's sharpness and depth. The Martúe 2020's fine tannins cut through the cheese's richness while its freshness accentuates the flavors, offering a delightful pairing experience.
Dark Chocolate Flourless Cake: Despite being a red wine, the Martúe 2020's richness and versatility make it a surprising yet delightful companion to a decadent dark chocolate flourless cake. Its elegant profile and fine tannins enhance the dessert's richness without overpowering its sweetness, resulting in a well-balanced, indulgent pairing.