Our Products

Our Products

qué¡ - Cabernet & Syrah | French Red Winequé¡ - Cabernet & Syrah | French Red Wine
qué¡ - Cabernet & Syrah | French Red Wine
₱950.00
₱950.00
MCMVII (1907) - Minervois | French Red WineMCMVII (1907) - Minervois | French Red Wine
MCMVII (1907) - Minervois | French Red Wine
₱1,250.00
₱1,250.00
  • Blanco Nieva - Verdejo | Spanish White Wine
  • Blanco Nieva - Verdejo | Spanish White Wine
  • Blanco Nieva - Verdejo | Spanish White Wine

Blanco Nieva - Verdejo | Spanish White Wine

₱850.00
₱850.00
Tax included. Shipping calculated at checkout.

Vendor : FlotaMil

Product Type : White Wine

Sku : #A4
Reassurance Image
Shipping
Purchases after 1PM will be delivered the next day.
Reassurance Image
Delivery
We offer delivery anywhere within Metro Manila.

Crafted from finest 100% Verdejo grapes, this yolk must epitomizes elegance with its luminous straw color. The intense, varietal nose offers notes of fresh fruit and fennel. Its sweet, fruity palate, slow-flowing structure, and subtle bitterness create a distinctive profile, making it the distinguished flagship of the winery.

Type: White wine
Grape variety: Verdejo (100%)
Country: Spain
Region: Segovia
Year: 2022
Alc %: 13%

Verdejo, a renowned Spanish white grape variety, produces aromatic wines with bright acidity. Its vibrant profile, often with notes of citrus, herbs, and tropical fruits, makes it an excellent match for seafood dishes and aperitifs. We recommend this wine to be served at around 5°-8°C.

Possible suggestions:

Tinolang Isda (Fish Ginger Soup): A traditional Filipino soup featuring fish (such as grouper or mackerel), ginger, leafy greens, and spices. The bright acidity and fresh fruitiness of Verdejo complement the dish's lightness and ginger-infused flavors.

Adobong Mani (Garlic Peanuts): Aperitif-style dish of toasted peanuts sautéed with garlic, offering a savory, crunchy snack. The crisp and refreshing Verdejo balances the garlicky notes, making it an ideal pairing for pre-dinner nibbles.

Buko Pandan: A popular Filipino dessert made with young coconut (buko) and pandan-flavored gelatin, mixed with cream and condensed milk. Verdejo's slight bitterness and fresh fruit notes harmonize with the dessert's creamy sweetness, offering a delightful end to the meal.